Chili Season Dry Mix
Making your own mixes is a natural step for those of us who can and
preserve our own foods. But unlike canning or freezing, which require
special equipment such as canners or freezers, these recipes require
very little and can be stored anywhere.
This one is for a wonderful chili seasoning mix. There is no need
to buy those expensive packets from the store with fillers and
ingredients you can't even pronounce when you can make your own.
Easy to Make Chili Season Mix
Ingredients:
- 4 Tablespoons chili powder
- 2 Tablespoons fine sea salt
- 2 Tablespoons paprika
- 4 Tablespoons onion flakes or granulated or 2 teaspoons onion
powder
- 4 teaspoons cumin
- 2 teaspoons Oregano
- 1 teaspoon basil
- 1 teaspoon cayenne
Directions:
Mix dry ingredients together thoroughly. Store in a airtight
container and store in a cool dark place.
Add 1 - 2 tablespoons of seasoning to a pound of hamburger to suit
your tastes. You can add more or less cayenne pepper depending on how
spicy you like your chili.
More Great Resources:
Food Saver Vacuum Sealer
Foodsaver Wide Mouth Jar Sealer
Foodsaver Regular Mouth Jar Sealer
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